This Uptown eatery has been celebrated by its local neighborhood for 17 years. Residents, friends and their families clearly note this establishment as "the absolute favorite" by all!
Executive Chef Eric LaBouchere and Sous Chef Nat Carrier pride themselves on a creative spin in food design known as Martinique Bistro. Dishes are specifically crafted using hand picked local ingredients, produce and seafoods from nearby farmers and fishermen. We are famed for fine dining is a charming, sophisticated yet casual ambiance. We believe in supporting local business, dishes are specifically crafted using hand-picked local produce and seafoods from nearby farmers and fisheries.
On a visit from New York City in the mid-1990s, Cristiano Raffignone and Kelly Barker dined at Martinique Bistro, an experience they never forgot. In the fall of 2003 they bought it. A recent remodeling has added a French/Mediterranean eclectic style. Al Fresco dining in an open-air private courtyard you to dine and experience. Once you savor what we are all about, we believe you will become a "neighbor" and friend.
We now offer valet parking from Royal Valet! Valet is available for dinner Tuesday through Sunday nights and brunch on Saturday and Sunday mornings!
Come celebrate the holidays with us! Throughout the month of December we will be featuring our five course prix fixe Reveillon menu, which was recently feaured on nola.eater.com. Click here to view the menu.
Martinique Bistro gift cards would make the perfect stocking stuffer for the holidays. Stop by any time to pick one up!
As of Friday, September 27, we no longer offer lunch on Fridays, but we have private luncheon opportunities available during the week, plus our normal hours for Saturday and Sunday brunch. Give us a call, we’re happy to help plan your special event!
Martinique Bistro and Dick and Jenny's were featured by myneworleans.com's Jay Forman as "Comforting and Cozy" restaurants for this fall season. Dick and Jenny's Chef Lindsay and our own Chef Eric both discuss their approach to seasonal cuisine. Read more here!
Click here to read the latest feature on our sister restaurant, Dick and Jenny's, by Scott Gold on bestofneworleans.com!
Chef Eric was recently featured in Southern Living's 'The Farm Stand' discussing the muscadine grape. The article features Chef Eric's delicious recipe for muscadine sorbet! Check it out!