This Uptown eatery has been celebrated by it's local neighborhood for 17 years. Residents, friends and their families clearly note this establishment as "the absolute favorite" by all!
On a visit from New York City in the mid 1990's, partners Cristiano and Kelly dined at Martinique Bistro, an experience never to be forgotten. In the fall of 2003 they bought it. Executive Chef Eric LaBouchere and Sous Chef Nat Carrier pride themselves on a creative spin in food design known as "Martinique Bistro".
Dishes are specifically crafted using hand picked local ingredients, produce and seafoods from nearby farmers and fishermen. We support our community. Martinique is famed for fine dining in a charmed, sophisticated and casual ambiance. A recent remodeling has added a French/Mediterranean eclectic style. Al Fresco dining in an open-aired private courtyard certainly will lure you to engage in what our "hype" is all about.