Treat yourself to our 5 course meal hand-crafted just for the holiday season!
Foie gras créme brulee with a cranberry-cognac caramel
Choupeque caviar with toasted brioche and chive créme fraiche
Turtle soup with amontialldo sherry and a soft boiled egg
French onion gratinee with truffled crouton and gruyere fondue
Satsumas served with local greens, chevre, and a sherry vinaigrette
Asian pear waldorf with maytag blue cheese, spiced walnuts and celery hearts
Tourtiere, oyster stew with root vegetable and pate brisee
Pan roasted flounder with a meyer lemon buerre noisette and snow peas
Porc en Cidre, cider poached pork tender loin with a dijon sage jus
Brown Butter-Pear Cake, Rosemary Ice Cream, Ruby Port Caramel
Café Brulot Tiramisu
Spiced Plum Crème Brulee
This summer, Martinique's service hours have changed. We are now open for dinner service Wednesday-Sunday 5:30-9:30 and brunch service Saturday and Sunday from 11:00-2:30.
This Uptown eatery has been celebrated by its local neighborhood for 20 years. Residents, friends and their families clearly note this establishment as a unique experience in a unique city.
Executive Chef Eric LaBouchere proudly produces the innovative and creative food that is Martinique Bistro. Dishes are specifically crafted using hand picked local ingredients, produce and seafood from nearby farmers and fishermen. We are knownfor fine dining in a charming and sophisticated yet casual ambiance.
On a visit from New York City in the mid-1990s, Cristiano Raffignone and Kelly Barker dined at Martinique Bistro, an experience they never forgot. In the fall of 2003 they bought it. A recent remodeling has added a French/Mediterranean eclectic style. Al fresco dining in our award winning garden room with its state of the art retractable roof allows you to dine and experience our cuisine in one of the best courtyards in the city. Once you savor what we are all about, we believe you will become a "neighbor" and friend.