We will celebrate summer and New Orleans' restaurants the entire month of August. Wednesday through Sunday we will offer a three course meal for $35.00.
CREOLE TOMATO PANZANILLA
truffled ciabatta crouton, torn basil, olive oil, balsamic reduction
roasted pork loin, duck-fat roasted potatoes, snap peas, madeira-dijon demi
SORBET DU JOUR
daily made fruit glace
This summer, Martinique's service hours have changed. We are now open for dinner service Wednesday-Sunday 5:30-9:30 and brunch service Saturday and Sunday from 11:00-2:30.
This Uptown eatery has been celebrated by its local neighborhood for 20 years. Residents, friends and their families clearly note this establishment as a unique experience in a unique city.
Executive Chef Eric LaBouchere proudly produces the innovative and creative food that is Martinique Bistro. Dishes are specifically crafted using hand picked local ingredients, produce and seafood from nearby farmers and fishermen. We are knownfor fine dining in a charming and sophisticated yet casual ambiance.
On a visit from New York City in the mid-1990s, Cristiano Raffignone and Kelly Barker dined at Martinique Bistro, an experience they never forgot. In the fall of 2003 they bought it. A recent remodeling has added a French/Mediterranean eclectic style. Al fresco dining in our award winning garden room with its state of the art retractable roof allows you to dine and experience our cuisine in one of the best courtyards in the city. Once you savor what we are all about, we believe you will become a "neighbor" and friend.