This Uptown eatery has been celebrated by its local neighborhood for 17 years. Residents, friends and their families clearly note this establishment as "the absolute favorite" by all!
Executive Chef Eric LaBouchere and Sous Chef Nat Carrier pride themselves on a creative spin in food design known as Martinique Bistro. Dishes are specifically crafted using hand picked local ingredients, produce and seafoods from nearby farmers and fishermen. We are famed for fine dining is a charming, sophisticated yet casual ambiance. We believe in supporting local business, dishes are specifically crafted using hand-picked local produce and seafoods from nearby farmers and fisheries.
On a visit from New York City in the mid-1990s, Cristiano Raffignone and Kelly Barker dined at Martinique Bistro, an experience they never forgot. In the fall of 2003 they bought it. A recent remodeling has added a French/Mediterranean eclectic style. Al Fresco dining in an open-air private courtyard you to dine and experience. Once you savor what we are all about, we believe you will become a "neighbor" and friend.