July 15th 6:30pm
$90 all-inclusive 504.891.8495
Blood Orange–Ginger Cured Wild Copper River Salmon
bathed in young gin with cardamom foam
corsair genever, sparkling rose, agave, lemon
Chickpea Flour Tempura Fried Calamari
stuffed with chorizo cassoulet,
finished with manzanilla clam-pimento aioli
“Corpse Reviver 5908”
corsair barrel aged gin, cocchi americano, rosemary,
habanero bitters, agave, lemon
preserved lemon baklava, quinoa tabouli,
saffron-almond beurre noisette
"Against the Grain"
corsair quinoa whiskey, amaretto, aperol, angostura
peche lambic braised pork belly
with charred jalapeno chimichurri
& pecan smoked pork tenderloin
with aji-panca white chocolate mole sauce
corsair triple smoke whiskey, apple brandy,
apple bitters, fennel syrup
Chocolate Malt Rye Cake
orange-cherry compote, angostura cream
corsair ryemageddon, hazelnut & coffee liqueur rinse,
spiced chocolate bitters, demerara syrup
This Uptown eatery has been celebrated by its local neighborhood for 17 years. Residents, friends and their families clearly note this establishment as "the absolute favorite" by all!
Executive Chef Eric LaBouchere proudly produces the innovative and creative food that is Martinique Bistro. Dishes are specifically crafted using hand picked local ingredients, produce and seafood from nearby farmers and fishermen. We are famed for fine dining in a charming and sophisticated yet casual ambiance.
On a visit from New York City in the mid-1990s, Cristiano Raffignone and Kelly Barker dined at Martinique Bistro, an experience they never forgot. In the fall of 2003 they bought it. A recent remodeling has added a French/Mediterranean eclectic style. Al Fresco dining in an open-air private garden room with a one of a kind retractable roof allows you to dine and experience our cuisine in one of the best courtyards in the city. Once you savor what we are all about, we believe you will become a "neighbor" and friend.