Sunday
Brunch Menu
Eye Openers
Southern Style Ice Tea: House Infused Tea Vodka, Lemon Juice, Mint Syrup $9
Café de Noix: Iced or Hot Coffee with Nocello & House Infused Vanilla Vodka $9
Creole Bloody Mary: House Infused Jalapeno Vodka with our own Blend of Tomatoes & Seasonings with Home Pickled Okra $9
St.Rose: St.Germain Liqueur, Gruet Sparkling Rose $9
Peche en Louisiane: Rustin Peaches, Fee Bros Peach Bitters, Lillet Blanc, Soda $9
Soups & Starters
Yellow Tomato & Heirloom Cucumber Gazpacho $7
Sweet Corn, Red Pepper & Chorizo Bisque $8
Soup du Jour $8
Prince Edward Isle Mussels, Sauvignon Blanc, Leeks, Garlic, Garden Herbs
$11
Lobster Gnocchi a la Parisienne,New Orleans Style BBQ: Brown Butter, Lemon, Garlic, Rosemary
$11
Sautéed Escargot, Local Green Garlic Maitre'd Butter, Maytag Blue Cheese Gratinee
$10
Petite Louisiana Gulf Shrimp Cake, Celeriac Remoulade, Smoke Tomato, Horseradish Vinaigrette
$12
Pecan Crusted Goat Cheese, Mixed Field Greens, Raspberry Vanilla Bean Vinaigrette
$9
Creole Tomato & Yellow Tomato Panzanella, Wild Arugula, Truffled Ciabatta Croutons, Basil, Balsamic Reduction, Extra Virgin Oil
$12
Entrée Salads and Sandwiches
Seared Sea Scallop, Baby Spinach, Roasted Potatoes, Caperberries, Hard-Boiled Egg, Heirloom & Creole Tomatoes, Haricot Verts, Nicoise Olive Vinaigrette
$14
Jumbo Lump Crab Cobb Salad: Chopped Baby Spinach, Arugula, Apple Smoked Bacon, Avocado, Hard-Boiled Egg, Blue Cheese & a Green Goddess Dressing
$14
Scottish Smoked Salmon Club with Apple-Smoked Bacon, Tomatoes, Arugula & a Housemade Remoulade on a Croissant $12
Croque Madame: Grilled Ham and Gruyère on Sourdough with a Fried Egg on Top and Mornay Sauce
$12
Entrees
Quiche du Jour $11
French Style Crêpe with Scrambled Eggs, Apple Smoked Bacon & Brie
$11
Shrimp, Low Country Gravy, Lump Crab, Stone Ground Goat Cheese Grits
$16
Rolled French Omelet, Fine Herbs, Lump Crab, Arugula, Chevre
$14
Pork Tenderloin “Grillades” with Stone Ground Goat Cheese Grits $16
Seared Flank Steak with Duckfat Roasted Potatoes, Poached Eggs, Béarnaise & Demi-Glace
$18
Poached Eggs du Jour - Market Price
Please inform your server of any food allergies
**Use of Cellular
Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Six or More |
