Sunday
Brunch Menu
Eye Openers
Jamaican Coffee: St. James Rhum, Tia Maria & Dark Coffee
Creole Bloody Mary: House Infused Jalapeno Vodka with our
own Blend of Tomatoes & Seasonings with Home Pickled Okra
Mango Bellini: Sparkling Wine with Mango Nectar
White Tropical Fruit Sangria
Soups & Starters
Vichyssoise:Chilled Potato Leek Soup
Fish Stew “Basquaisse”
Macadamia Nut Crusted Goat Cheese on Baby Greens with Mango,
Ginger & Champagne Vinaigrette
Escargot en Profiterole “Meurette” with Apple Smoked Bacon,
Pearl Onions, Exotic Mushrooms & Cotes du Rhone Wine
Grilled Duck Sausage with Celeriac Remoulade & a Duo of
Mustards
Entrée Salads & Sandwiches
Louisiana Lump Crab Cake on Mixed Field Greens with Roasted
Yellow Pepper
Remoulade
Seared Lemonfish Niçoise on Baby Spinach with Haricots
Verts, Teardrop Tomatoes, Roasted Fingerling Potatoes,
Hardboiled Egg & Caperberries with Niçoise Olive Vinaigrette
Jumbo Lump Crab Cobb Salad with Baby Spinach, Arugula, Apple
Smoked Bacon, Avocado, Hard-Boiled Egg, Blue Cheese & Green
Goddess Dressing
Scottish Smoked Salmon Club with Havarti, Apple Smoked
Bacon, Heirloom Tomatoes, Mixed Field Greens & Housemade
Remoulade on a Croissant
Shaved Flat Iron Steak Sandwich with Caramelized Onions &
Bacon, Buttermilk & Blue Cheese Dressing on Grilled Ciabatta
Entrees
French Style Crêpe with Scrambled Eggs, Prosciutto & Gruyere
Quiche du Jour
Low Country Barbeque Shrimp & Andouille Sausage with Stone
Ground Grits
Provençal Omelet with Eggplant, Summer Squash, Garlic &
Havarti
Pork Tenderloin “Grillades” with Stone Ground Grits
Flat Iron Steak with Duckfat Roasted Potatoes, Poached Eggs,
Sauce Béarnaise & Demi-Glace
Poached Eggs du Jour
**Use of Cellular
Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Six or More |