Franco Raffignone Cristiano Ristorante
   
       
 
 
 



      
 

                  

                                          

Sunday Brunch Menu

Eye Openers

Southern Style Ice Tea: House Infused Tea Vodka, Lemon Juice, Mint Syrup $9

Café de Noix: Iced or Hot Coffee with Nocello & House Infused Vanilla Vodka $9

Creole Bloody Mary: House Infused Jalapeno Vodka with our own Blend of Tomatoes & Seasonings with Home Pickled Okra $9

St.Rose: St.Germain Liqueur, Gruet Sparkling Rose $9

Peche en Louisiane: Rustin Peaches, Fee Bros Peach Bitters, Lillet Blanc, Soda $9

Soups & Starters

Yellow Tomato & Heirloom Cucumber Gazpacho $7

Sweet Corn, Red Pepper & Chorizo Bisque $8

Soup du Jour $8


Prince Edward Isle Mussels, Sauvignon Blanc, Leeks, Garlic, Garden Herbs

$11


Lobster Gnocchi a la Parisienne,New Orleans Style BBQ: Brown Butter, Lemon, Garlic, Rosemary

$11


Sautéed Escargot, Local Green Garlic Maitre'd Butter, Maytag Blue Cheese Gratinee

$10


Petite Louisiana Gulf Shrimp Cake, Celeriac Remoulade, Smoke Tomato, Horseradish Vinaigrette

$12

Pecan Crusted Goat Cheese, Mixed Field Greens, Raspberry Vanilla Bean Vinaigrette

$9

Creole Tomato & Yellow Tomato Panzanella, Wild Arugula, Truffled Ciabatta Croutons, Basil, Balsamic Reduction, Extra Virgin Oil

$12

 

Entrée Salads and Sandwiches

Seared Sea Scallop, Baby Spinach, Roasted Potatoes, Caperberries, Hard-Boiled Egg, Heirloom & Creole Tomatoes, Haricot Verts, Nicoise Olive Vinaigrette

$14

Jumbo Lump Crab Cobb Salad: Chopped Baby Spinach, Arugula, Apple Smoked Bacon, Avocado, Hard-Boiled Egg, Blue Cheese & a Green Goddess Dressing

$14


Scottish Smoked Salmon Club with Apple-Smoked Bacon, Tomatoes, Arugula & a Housemade Remoulade on a Croissant $12


Croque Madame: Grilled Ham and Gruyère on Sourdough with a Fried Egg on Top and Mornay Sauce

$12

Entrees

Quiche du Jour $11

French Style Crêpe with Scrambled Eggs, Apple Smoked Bacon & Brie

$11

Shrimp, Low Country Gravy, Lump Crab, Stone Ground Goat Cheese Grits

$16

Rolled French Omelet,  Fine Herbs, Lump Crab, Arugula, Chevre

$14

Pork Tenderloin “Grillades” with Stone Ground Goat Cheese Grits $16

Seared Flank Steak with Duckfat Roasted Potatoes, Poached Eggs, Béarnaise & Demi-Glace

$18

Poached Eggs du Jour - Market Price

Please inform your server of any food allergies

**Use of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Six or More

 
   
   
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