Sunday Brunch Menu

Eye Openers
Jamaican Coffee: St. James Rhum, Tia Maria & Dark Coffee

Creole Bloody Mary: House Infused Jalapeno Vodka with our own Blend of Tomatoes & Seasonings with Home Pickled Okra

Mango Bellini: Sparkling Wine with Mango Nectar
White Tropical Fruit Sangria

Soups & Starters
Vichyssoise:Chilled Potato Leek Soup

Fish Stew “Basquaisse”

Macadamia Nut Crusted Goat Cheese on Baby Greens with Mango, Ginger & Champagne Vinaigrette

Escargot en Profiterole “Meurette” with Apple Smoked Bacon, Pearl Onions, Exotic Mushrooms & Cotes du Rhone Wine

Grilled Duck Sausage with Celeriac Remoulade & a Duo of Mustards

Entrée Salads & Sandwiches
Louisiana Lump Crab Cake on Mixed Field Greens with Roasted Yellow Pepper
Remoulade

Seared Lemonfish Niçoise on Baby Spinach with Haricots Verts, Teardrop Tomatoes, Roasted Fingerling Potatoes, Hardboiled Egg & Caperberries with Niçoise Olive Vinaigrette

Jumbo Lump Crab Cobb Salad with Baby Spinach, Arugula, Apple Smoked Bacon, Avocado, Hard-Boiled Egg, Blue Cheese & Green Goddess Dressing

Scottish Smoked Salmon Club with Havarti, Apple Smoked Bacon, Heirloom Tomatoes, Mixed Field Greens & Housemade Remoulade on a Croissant

Shaved Flat Iron Steak Sandwich with Caramelized Onions & Bacon, Buttermilk & Blue Cheese Dressing on Grilled Ciabatta

Entrees
French Style Crêpe with Scrambled Eggs, Prosciutto & Gruyere

Quiche du Jour

Low Country Barbeque Shrimp & Andouille Sausage with Stone Ground Grits

Provençal Omelet with Eggplant, Summer Squash, Garlic & Havarti

Pork Tenderloin “Grillades” with Stone Ground Grits

Flat Iron Steak with Duckfat Roasted Potatoes, Poached Eggs, Sauce Béarnaise & Demi-Glace

Poached Eggs du Jour

**Use of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Six or More