Sunday
Brunch Menu
Eye Openers
Café de Noix $9
Iced coffee with Nocello, caramel Baileys
Creole Bloody Mary $9
House Infused Jalapeno Vodka with our own Blend of Tomatoes & Seasonings with Home Pickled Okra
Soups & Starters
PUMPKIN & PIMENTON D'ESPELETTE BISQUE $8
pepita pistou
LOUSIANA GULF OYSTER CHOWDER $9
house cured bacon, spinach
PIGNOLI CRUSTED GOAT CHEESE $9
mixed local greens,
cherry-vanilla vinaigrette
LOUISIANA BLUE CRAB " ELEONORE" $12
wild arugula, ruby teardrop tomatoes, tarragon, green goddess dressing
SAUTEED ESCARGOT $10
crystal maitre'd butter, lemon zest, rosemary, pimenton crouton
GRILLED LOUISIANA DUCK SAUSAGE $10
celeriac remoulade, duo of mustards
Entrée Salads and Sandwiches
SALADE NICOISE $15
seared sea scallops, baby spinach, haricot vert, hardboiled egg, ruby teardrop tomatoes, caperberries, nicoise olive vinaigrette
FRISEE SALAD $12
house cane cured lardons, poached egg, french walnut vinaigrette
HOUSE SMOKED SCOTTISH SALMON CLUB $14
house cane cured bacon, tomato, mixed greens, sambal remoulade
CROQUE MADAME $12
chesesi ham, gruyere, sourdough, mornay, fried egg
Entrees
QUICHE DU JOUR $11
FRENCH STYLE CREPE $12
scrambled eggs, chorizo, roasted red pepper, chevre
LOW COUNTRY SHRIMP & GRITS $16
housemade tasso, creole mustard cream
ROLLED FRENCH OMELET $14
home smoked salmon, spinach, chevre
CHAIRMAN'S RESERVE ORGANIC PORK TENDERLOIN "GRILLADES" $16
stone ground chevre grits
PAN SEARED HANGAR STEAK $18
duckfat roasted potatoes, poached eggs, béarnaise & demi-glace
FRENCH TOAST & DUCK CONFIT $16
hazelnut- honey butter, macerated blueberries
POACHED EGGS DU JOUR
market price
Please inform your server of any food allergies
**Use of Cellular
Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Five or More |