Sunday Brunch Menu

Eye Openers

Café de Noix $9
Iced coffee with Nocello, caramel Baileys

Creole Bloody Mary $9
House Infused Jalapeno Vodka with our own Blend of Tomatoes & Seasonings with Home Pickled Okra

Soups & Starters

PUMPKIN & PIMENTON D'ESPELETTE BISQUE $8
pepita pistou

LOUSIANA GULF OYSTER CHOWDER $9
house cured bacon, spinach

PIGNOLI CRUSTED GOAT CHEESE $9
mixed local greens, cherry-vanilla vinaigrette

LOUISIANA BLUE CRAB " ELEONORE" $12
wild arugula, ruby teardrop tomatoes, tarragon, green goddess dressing  

SAUTEED ESCARGOT $10
crystal maitre'd butter, lemon zest, rosemary, pimenton crouton

GRILLED LOUISIANA DUCK SAUSAGE $10
celeriac remoulade, duo of mustards

Entrée Salads and Sandwiches

SALADE NICOISE $15

seared sea scallops, baby spinach, haricot vert, hardboiled egg, ruby teardrop tomatoes, caperberries, nicoise olive vinaigrette

FRISEE SALAD $12
house cane cured lardons, poached egg, french walnut vinaigrette

HOUSE SMOKED SCOTTISH SALMON CLUB $14
house cane cured bacon, tomato, mixed greens, sambal remoulade

CROQUE MADAME $12
chesesi ham, gruyere, sourdough, mornay, fried egg

Entrees

QUICHE DU JOUR $11

FRENCH STYLE CREPE $12
scrambled eggs, chorizo, roasted red pepper, chevre

LOW COUNTRY SHRIMP & GRITS $16
housemade tasso, creole mustard cream

ROLLED FRENCH OMELET $14
home  smoked salmon, spinach, chevre

CHAIRMAN'S RESERVE ORGANIC PORK TENDERLOIN "GRILLADES" $16
stone ground chevre grits

PAN SEARED HANGAR STEAK $18
duckfat roasted potatoes, poached eggs, béarnaise & demi-glace

FRENCH TOAST & DUCK CONFIT $16
hazelnut- honey butter, macerated blueberries

POACHED EGGS DU JOUR
market price

Please inform your server of any food allergies

**Use of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Five or More