Dinner Menu
Soups & Starters
Yellow Tomato & Heirloom Cucumber Gazpacho $7
Sweet Corn, Red Pepper & Chorizo Bisque $8
Soup du Jour $8
Prince Edward Isle Mussels, Sauvignon Blanc, Leeks, Garlic, Garden Herbs
$11
Lobster Gnocchi a la Parisienne, New Orleans Style BBQ: Brown Butter, Lemon, Garlic, Rosemary
$11
Basil Crepe, Roasted Eggplant, Chevre, Spinach, Nicoise Olives $10
Sautéed Escargot, Local Green Garlic Maitre'd Butter, Maytag Blue Cheese Gratinee
$10
Petite Louisiana Gulf Shrimp Cake, Celeriac Remoulade, Smoked Tomato, Horseradish Vinaigrette
$12
Charcuterie Plate Market Price
Salads
Pecan Crusted Goat Cheese, Mixed Field Greens, Blueberry-Champagne Vinaigrette $9
Heirloom & Yellow Tomato Panzanella, Wild Arugula, Truffled Ciabatta Croutons, Basil, Balsamic Reduction, Extra Virgin Olive Oil
$10
Smoked Salmon, Baby Spinach, Roasted Potatoes, Caperberries, Hard Boiled Egg, Heirloom & Creole Tomatoes, Haricot Verts, Nicoise Olive Vinaigrette
$14
Louisiana Blue Crab Cobb Salad: Baby Spinach, Arugula, Apple Smoked Bacon, Avocado, Hard-Boiled Egg, Blue Cheese & a Green Goddess Dressing
$14
Sunflower Sprouts, Hazelnuts, Orange Supremes, Brie, Honey-Lemon Vinaigrette, Chive Oil
$10
Entrees
Seared Sea Scallops, Lemon Champagne Beurre Blanc, Basil Oil
$26
Prince Edward Isle Mussels, Creole Tomato "Bouillabaisse" Style Broth: White Wine, Saffron, Leeks, Fennel, Garlic
$24
Sauteed Gulf Shrimp, Sweet Corn Fumet, Apple Smoked Bacon, Confit Leeks
$26
Pan Roasted Florida Grouper, Pineapple-Thyme Vinaigrette, Lobster Claw, Cucumber Slaw, Local Garden Sprouts
$26
Fish du Jour Market Price
Sautéed Medallions of Chairman’s Reserve Organic Pork Tenderloin, Roasted Rustin Peach-Sage Demi-Glace Vidalia Onion "Jam"
$24
Oven Roasted Steen’s Cane Syrup Cured Duck Breast & Confit Duck Leg Quarter, Ginger -Blueberry-Port Demi-Glace, Stone Ground Goat Cheese Grits $29
Skillet Seared Flat Iron Steak, Lemon-Thyme Bordelaise, Blue Cheese-Bacon Compund Butter, Oyster Mushroom Gratinee
$28
Roasted Eggplant & Creole Tomato Provencal, Chevre, Fire Roasted Peppers, Basil Oil
$20
Please inform your server of any allergies or dietary constraints
We are donating $1 for every guest during the month of June to Protect Our Coastline.org
**Use
of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Five or More |