Dinner Menu
Soups & Starters
SPLIT PEA & HOUSEMADE TASSO $8
midcity pea shoots, creme fraiche
CELLERY ROOT & GRUYERE $8
melted cider, rye crouton
SOUP DU JOUR $8
PRINCE EDWARD ISLE MUSSELS "COTRIADE BRETONNE" $12
leeks, wild arugula, lemon, sauvignon blanc, cream, red bliss chips
CRISY LEG QUARTER OF DUCK CONFIT $14
creole mustard-orange gastrique, frisee
ESCARGOT $12
smoked bacon, pecorino, garlic crouton, spinach-herbsaint
SWEET CORN GNOCCHI A LA PARISIENNE $12
louisiana crawfish tails,smoked sausage, creminimushrooms roasted garlic
CAULIFLOWER & MAYTAG BLUE CHEESE $9
roasted cauliflower florets, toasted baguette
ARTISANAL CHEESE PLATE
market price
Salads
PINE NUT CRUSTED GOAT CHEESE $9
mixed baby lettuce, basil, mint, sun dried tomato-shallot viniagrette
HOUSE SMOKED WILD SALMON $12
frisee, lemon supremes, caperberries, horseradish croutons, dill-vermouth vinaigrette
ROASTED CREMINI & OYSTER MUSHROOMS $10
red oak, pecorino, walnuts, garlic batons, garden thyme-aged balsamic vinaigrette
ASHBY & AVOCADO $10
corey ashby’s sunflower sprouts, tomato, green goddess dressing
Entrees
SEARED SEA SCALLOPS $28
citrus-squid ceviche, edamame-cilantro puree
CARABBEAN RED CURRIED GULF SHRIMP $26
plantain crepe, lousiana crawfish tails, micro sprouts, coconut
FISH DU JOUR
market price
PAN ROASTED DULAC FLOUNDER $26
roasted exotic mushrooms, wilted spinach, pinot noir reduction
CREOLE MUSTARD BRINED ORGANIC PORK TENDERLOIN $26
pepper jelly glaze, cane vinegar jus
CHARGRILLED HAMGAR STEAK $28
smoked black pepper crust, trio of chimichurri
SUGARCANE CURED OVEN ROASTED DUCK BREAST $26
benne seed brittle dusted, ponchatoula strawberry demi-glace
PIPERADE CASSOULET $26
braised niman ranch pork cheeks, mid city andouille, cannellini beans, fried egg
VEGETARIAN SOCCA CREPE $20
fire roasted red pepper, kalamata olives, wild arugula, white bean-roasted garlic puree
Please inform your server of any allergies or dietary constraints
**Use
of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Five or More
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