Dinner Menu

Soups & Starters

PUMPKIN & PIMENTON D'ESPELETTE BISQUE $8
pepita pistou

LOUSIANA GULF OYSTER CHOWDER $9
house cured bacon, spinach

SOUP DU JOUR $8

PRINCE EDWARD ISLE MUSSELS $11
savignon blanc, leeks, maytag blue cheese, rosemary, cream  

SPINACH GNOCCHI à LA PARISIENNE $11
butternut squash, ryal's dairy ricotta, sage-walnut brown butter

CRISY LEG QUARTER OF DUCK CONFIT $14
cane syrup-craked black pepper glaze, braised greens

SAUTEED ESCARGOT $10
crystal maitre'd butter, lemon zest, rosemary, pimenton crouton

ARTISANAL CHEESE PLATE
market price

Salads

HAZELNUT CRUSTED GOAT CHEESE $9
mixed field grees, cherry-vanilla bean vinaigrette

LOUISIANA BLUE CRAB " ELEONORE" $14
wild arugula, ruby teardrop tomatoes, tarragon, green goddess dressing  

ROASTED GOLDEN BEETS $10
frisee, pecans, buttermilk-blue cheese dressing

ABSINTHE CURED PANCETTA $12
gulf coast apples, mizuna,french walnut vinaigrette

Entrees

SEARED SEA SCALLOPS $28
coconut-rice flour crepe, local pea shoots, satsuma-lemongrass buerre blanc

PRINCE EDWARD ISLE MUSSELS $24
saffron curry, sauvignon blanc, pumpkin, autumn greens

PAN SAUTEED GULF SHRIMP $26
housemade chorizo, spinach herbsaint cream sauce, goat cheese polenta

FISH DU JOUR
market price

CHOUCROUTE GARNI $26
cider brined pork loin, braised pork belly, duck sausage, apple-riesling braised sauerkraut

PAN ROASTED GULF FISH $26
meyer lemon, tarragon, capers, pecan beurre noisette

OVEN ROASTED DUCK BREAST $26
roasted apples, salted caramel, calvados-thyme demi-glace

CAST IRON SEARED HANGAR STEAK $28
foie gras compound butter, smoked shallot demi-glace

INDIAN SWEET CORN CREPE $20
roasted garlic-parsnip florentine, pecorino, fire roasted red pepper coulis

Please inform your server of any allergies or dietary constraints

**Use of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Five or More