Franco Raffignone Cristiano Ristorante
   
       
 
 
 


      
                 

                                          

Dinner Menu

Soups & Starters

SPLIT PEA & HOUSEMADE TASSO $8
midcity pea shoots, creme fraiche

CELLERY ROOT & GRUYERE $8
melted cider, rye crouton

SOUP DU JOUR $8

PRINCE EDWARD ISLE MUSSELS "COTRIADE BRETONNE" $12
leeks, wild arugula, lemon, sauvignon blanc, cream, red bliss chips   

CRISY LEG QUARTER OF DUCK CONFIT $14
creole mustard-orange gastrique, frisee

ESCARGOT $12
smoked bacon, pecorino, garlic crouton, spinach-herbsaint

SWEET CORN GNOCCHI A LA PARISIENNE $12
louisiana crawfish tails,smoked sausage, creminimushrooms roasted garlic

CAULIFLOWER & MAYTAG BLUE CHEESE $9
roasted cauliflower florets, toasted baguette

ARTISANAL CHEESE PLATE
market price

Salads

 

PINE NUT CRUSTED GOAT CHEESE $9
mixed baby lettuce, basil, mint, sun dried tomato-shallot viniagrette

HOUSE SMOKED WILD SALMON $12
frisee, lemon supremes, caperberries, horseradish croutons, dill-vermouth vinaigrette 

ROASTED CREMINI & OYSTER MUSHROOMS $10
red oak, pecorino, walnuts, garlic batons, garden thyme-aged balsamic vinaigrette

ASHBY & AVOCADO $10
corey ashby’s sunflower sprouts, tomato, green goddess dressing

 

Entrees

 

SEARED SEA SCALLOPS $28
citrus-squid ceviche, edamame-cilantro puree

CARABBEAN RED CURRIED GULF SHRIMP $26
plantain crepe, lousiana crawfish tails, micro sprouts, coconut

FISH DU JOUR
market price

PAN ROASTED DULAC FLOUNDER $26
roasted exotic mushrooms, wilted spinach, pinot noir reduction

CREOLE MUSTARD BRINED ORGANIC PORK TENDERLOIN $26
pepper jelly glaze, cane vinegar jus

CHARGRILLED HAMGAR STEAK $28
smoked black pepper crust, trio of chimichurri

SUGARCANE CURED OVEN ROASTED DUCK BREAST $26
benne seed brittle dusted, ponchatoula strawberry demi-glace

PIPERADE CASSOULET $26
braised niman ranch pork cheeks, mid city andouille, cannellini beans, fried egg

VEGETARIAN SOCCA CREPE $20
fire roasted red pepper, kalamata olives, wild arugula, white bean-roasted garlic puree


Please inform your server of any allergies or dietary constraints


**Use of Cellular Phones is Prohibited in the Dining Room
**A Gratuity of 20% will be Added to Parties of Five or More

 
 
   
   
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