Lunch Menu

Soups & Starters

Yellow Tomato & Heirloom Cucumber Gazpacho  $7

Sweet Corn, Red Pepper & Chorizo Bisque $8

Soup du Jour $8

Prince Edward Isle Mussels Steamed in Sauvignon Blanc, Leeks, Garlic, Garden Herbs $11

Lobster Gnocchi à la Parisienne, New Orleans Style BBQ: Brown Butter, Lemon, Garlic, Rosemary  $11

Sautéed Escargot, Local Green Garlic Maitre'd Butter, Maytag Blue Cheese Gratinee

  $10

Petite Louisiana Gulf Shrimp Cake, Celeriac Remoulade, Smoked Tomato, Horseradish Vinaigrette

$12

Pecan Crusted Goat Cheese, Mixed Field Greens, Blueberry-Champagne Vinaigrette $9

Creole Tomato & Yellow Tomato Panzanella, Wild Arugula, Truffled Ciabatta Croutons, Basil, Balsamic Reduction, Extra Virgin Olive Oil

$12

Entrée Salads and Sandwiches

Seared Sea Scallop, Baby Spinach, Roasted Potatoes, Caperberries, Hard-Boiled Egg, Heirloon & Creole Tomatoes, Haricot Verts, Nicoise Olive Vinaigrette

$14

Jumbo Lump Crab Cobb Salad: Chopped Baby Spinach, Arugula, Apple Smoked Bacon, Avocado, Hard-Boiled Egg, Blue Cheese & a Green Goddess Dressing

$14

Scottish Smoked Salmon Club with Apple-Smoked Bacon, Tomatoes, Arugula & a Housemade Remoulade on a Croissant $12

Croque Madame: Grilled Ham and Gruyère on Sourdough with a Fried Egg on Top and Mornay Sauce $12

Entrees

Quiche du Jour $11

Basil Crepe, Roasted Eggplant, Chevre, Spinach, Nicoise Olives

$14

Sautéed Medallions of Chairman’s Reserve Organic Pork Tenderloin,Roasted Rustin Peach-Sage Demi Glace, Vidalia Onion "Jam"

$14

Oven Roasted Steen’s Cane Syrup Cured Duck Breast, Ginger -Blueberry-Port Demi-Glace $18

Sautéed Scallopine of Milk Fed Veal, Creole Tomato Provencal, Chevre, Fire Roasted Peppers, Basil Oil $16

Fish of the Day, Pineapple-Thyme Vinaigrette, Cucumber Slaw, Local Garden Sprouts

$15

Prince Edward Island Mussels, Creal Tomato "Bouillabaisse" Style Broth: White Wine, Saffron, Leeks, Fennel, Garlic

$15

Lunch Special

Wines $6 glass

Brownstone Chardonnay

Marques de Caceres Rose

Cesari Pinot Noir

Starters
Yellow Tomato & Heirloom Cucumber Gazpacho

Entrees

Quiche of the Day

Prince Edward Isle Mussels, Sauvignon Blanc, Leeks, Garlic, Garden Herbs

Savory Basil Crepe Provencal, Roasted Oyster Mushrooms, Fire Roasted Red Peppers, Creole Tomatoes, Nicoise Olives

Croque Madame: Grilled Ham & Gruyere on Sourdough, Fried Egge & Mornay

Dessert

Daily Housemade Sorbets

$20 per person, exluding tax and gratuity

Please inform your server of any allergies or dietary constraints

Use of Cellular Phones is Prohibited in the Dining Room

A Gratuity of 20% will be Added to Parties of Five or More