Lunch Menu

Soups & Starters

PUMPKIN & PIMENTON D'ESPELETTE BISQUE $8
pepita pistou

LOUSIANA GULF OYSTER CHOWDER $9
house cured bacon, spinach

PIGNOLI CRUSTED GOAT CHEESE $9
mixed local greens, cherry-vanilla vinaigrette

LOUISIANA BLUE CRAB " ELEONORE" $12
wild arugula, ruby teardrop tomatoes, tarragon, green goddess dressing  

SAUTEED ESCARGOT $10
crystal maitre'd butter, lemon zest, rosemary, pimenton crouton

GRILLED LOUISIANA DUCK SAUSAGE $10
celeriac remoulade, duo of mustards

Entrée Salads and Sandwiches

SALADE NICOISE $15

butter poached gulf shrimp, baby spinach, haricot vert, hardboiled egg, ruby teardrop tomatoes, caperberries, nicoise olive vinaigrette

HANGAR STEAK SALAD $14
wild arugula, fried red onions, buttermilk maytag blue cheese dressing

FRISEE SALAD $12
house cane cured lardons, poached egg, french walnut vinaigrette

HOUSE SMOKED SCOTTISH SALMON CLUB $14
house cane cured bacon, tomato, mixed greens, sambal remoulade

CROQUE MADAME $12
chesesi ham, gruyere, sourdough, mornay, fried egg

CHORIZO BURGER $14
ciabatta, ryal's goat milk asiago, mizuna lettuce, roested garlic aioli, fried red onions

Entrees

QUICHE DU JOUR $11

PRINCE EDWARD ISLE MUSSELS $14
sauvignon blanc, leeks, maytag blue cheese, rosemary, cream

FISH DU JOUR
market price

CIDER BRAISED PORK LOIN $16
apple-riesling braised sauerkraut, creole mustard, duck fat roasted potatoes

CRISPY LEG QUARTER OF DUCK CONFIT $26
cane syrup-cracked black pepper glaze, braised autumn greens, goat cheese

INDIAN SWEET CORN CREPE $12
roasted garlic-parsnip florentine, ryal's dairy asiago, fire roasted red pepper coulis

Please inform your server of any allergies or dietary constraints

Use of Cellular Phones is Prohibited in the Dining Room

A Gratuity of 20% will be Added to Parties of Five or More